![mahi hahi mahi hahi](https://sealifetreasures.com/wp-content/uploads/2018/08/48-Dolphinfish-Wall.jpg)
![mahi hahi mahi hahi](https://one-fish.com/wp-content/uploads/2020/04/mahi_mahi.jpg)
Foods with histamine concentrations exceeding 50 mg per 100 g of food are generally considered to be hazardous. However, foods containing unusually high levels of histamine may not appear to be outwardly spoiled. Histamine is formed in foods by certain bacteria that are able to decarboxylate the amino acid, histidine. Antihistamines can be used effectively to treat this intoxication. Marinade can be refrigerated for 1 week or frozen up to 2 months. The onset of the symptoms usually occurs within a few minutes after ingestion of the implicated food, and the duration of symptoms ranges from a few hours to 24 h. The fish is very popular in the Hawaiian Islands. Cooks in the United States tend to associate it with Hawaiian cuisine, and the word mahi is Hawaiian for strong. The symptoms include nausea, vomiting, diarrhea, an oral burning sensation or peppery taste, hives, itching, red rash, and hypotension. Mahi-mahi, or mahimahi as it is more traditionally written, is a type of saltwater fish commonly found in warm coastal waters around the world. The symptoms of histamine poisoning generally resemble the symptoms encountered with IgE-mediated food allergies. Also, on rare occasions, cheeses especially Swiss cheese, can be implicated in histamine poisoning.
![mahi hahi mahi hahi](https://i.ytimg.com/vi/kzffX-1CWXo/maxresdefault.jpg)
However, certain non-scombroid fish, most notably mahi-mahi, bluefish, and sardines, when spoiled are also commonly implicated in histamine poisoning. tuna, mackerel, bonito), are commonly implicated in incidents of histamine poisoning, which leads to the common usage of the term, "scombroid fish poisoning", to describe this illness. Spoiled fish of the families, Scombridae and Scomberesocidae (e.g. Histamine poisoning results from the consumption of foods, typically certain types of fish and cheeses, that contain unusually high levels of histamine.